| ISBN |
: ISBN 13: 978-3-540-25553-6 |
| Kolasi |
: xviii, 180 halaman: gambar, tabel; 24 cm. |
| Seri |
: Springer laboratory manuals in polymer science |
| Materi Koleksi |
: Buku-Bacaan Pendukung |
| Bahasa |
: Inggris |
| Subjek |
: Rheology. Fluid dynamic measurements |
| Kata Kunci |
: Rheology ; Cosmetics -- Viscosity -- Measurement ; Food -- Viscosity -- Measurement ; Fluid dynamic measurements |
| Keterangan |
: Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. |
| URL |
: http://books.google.co.id/books?id=H_6-BTTXr38C&printsec=frontcover |
