.245
a	Rheology essentials of cosmetic and food emulsions
h	Buku-Bacaan Pendukung
.020
a	ISBN 13: 978-3-540-25553-6
.100
a	BRUMMER, Rudiger
.005
a	20120625132901
.260
a	Berlin
b	Springer
c	2006
.041
a	Inggris
.084
a	668.55 BRU
.300
a	xviii, 180 halaman: gambar, tabel
b	24 cm.
c	xviii, 180 halaman: gambar, tabel; 24 cm.
.490
a	Springer laboratory manuals in polymer science
.336
a	Buku-Bacaan Pendukung