641.5 BES
America's Test Kitchen
2021
| No | Nomor Induk | Kembali | Koleksi |
|---|
| No | Nomor Induk | Tanggal |
|---|
| No | Nomor Induk | Tanggal |
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| No | Nomor Induk | Tanggal |
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| No | Nomor Induk | Lokasi | Koleksi |
|---|---|---|---|
| 1 | 202201100 | PP ITB Lt.4 (Koleksi Umum) | Koleksi Umum |
| No Antrian | Tanggal Reservasi | User |
|---|
| ISBN | : ISBN 978-194-8703-40-6 |
| Kolasi | : ix, 326 halaman : gambar ; 28 cm |
| Materi Koleksi | : Buku-Bacaan Pengaya Nonfiksi |
| Bahasa | : Inggris |
| Subjek | : Food and drink ; Makanan dan minuman |
| Kata Kunci | : Cooking--Equipment and supplies--American ; Memasak--Peralatan dan persediaan--Amerika |
| Keterangan | : The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log |