664
Indonesian Food Technologist
2012
| ISBN | : 20897693 |
| Materi Koleksi | : Serial Jurnal Cetak-Nasional nonakreditasi |
| Subjek | : Chemical engineering ; Teknik Kimia |
| Kata Kunci | : Food technology ; Water content ; Protein ; Fermentation ; Extraction |
| Keterangan | : Kepemilikan / Holding : 2012 : Vol. 01 No. 01-04 |