664
Indonesian Food Technologist
2012
ISBN | : 20897693 |
Materi Koleksi | : Serial Jurnal Cetak-Nasional nonakreditasi |
Subjek | : Chemical engineering ; Teknik Kimia |
Kata Kunci | : Food technology ; Water content ; Protein ; Fermentation ; Extraction |
Keterangan | : Kepemilikan / Holding : 2012 : Vol. 01 No. 01-04 |