.245
a	CHARACTERISATION of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation.; by P.A. Luning
h	Buku-Bacaan Pengaya Nonfiksi
.100
a	LUNING, P.A.
.005
a	20080123162545
.260
a
b	[tp]
c	0000
.041
a	Inggris
.084
a	633.82 LUN
.300
a	217 hlm.
b	24 cm
c	217 hlm.; gamb., tab.; 24 cm
.336
a	Buku-Bacaan Pengaya Nonfiksi