.245
a	Food
b	: the definitive guide, by Tom Coultate and Jill Davies.
h	Book
.100
a	Coultate Tom
.005
a	00000000000000
.260
a	London: The Royal Society of Chemistry, 1994.
b
c	2000
.084
a	624.175 Hur
.300
a	167 hlm.
b	gamb., tab., 23 cm.
c	167 hlm.; gamb., tab., 23 cm.
.336
a	Book