.245
a	Food Microbiology, Fourth Edition
h	Buku-Bacaan Pendukung
.020
a	0-07-021921-4
.250
a	Fourth Edition/ International Edition
.100
a	FRAZIER, William
.005
a	20241223104117
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a	New York
b	McGraw-Hill Book Company
c	1988
.041
a	Inggris
.084
a	576.163/FRA f
.300
a	xvi, 539 hal , grafik, tabel, gambar, index. 21 cm
b	xvi, 539 hal , grafik, tabel, gambar, index. 21 cm
c	xvi, 539 hal , grafik, tabel, gambar, index. 21 cm
.336
a	Buku-Bacaan Pendukung