.245
a	Fundamentals of food biotechnology
h	Buku-Bacaan Pendukung
.020
a	ISBN-10: 1118384954 ; ISBN-13: 9781118384954
.250
a	Second edition
.100
a	LEE, Byong H.
.005
a	20151111151017
.260
a	Chichester, West Sussex
b	Wiley
c	2015
.041
a	Inggris
.084
a	664 LEE
.300
a	xviii, 518 halaman : gambar, tabel
b	25 cm.
c	xviii, 518 halaman : gambar, tabel ; 25 cm.
.336
a	Buku-Bacaan Pendukung