.245
a	Chemical analysis of food
b	: techniques and applications
h	Buku-Bacaan Pendukung
.020
a	ISBN-10: 0123848628 ; ISBN-13: 9780123848628
.100
a	PICO, Yolanda
.005
a	20150107113853
.260
a	Amsterdam
b	Elsevier
c	2012
.041
a	Inggris
.084
a	664.07 PIC
.300
a	xiv, 798 halaman : gambar, tabel
b	24 cm.
c	xiv, 798 halaman : gambar, tabel ; 24 cm.
.336
a	Buku-Bacaan Pendukung